ACADEMIE INTERNATIONALE DES GOURMETS ET DES TRADITIONS GASTRONOMIQUES CHANCELIER FONDATEUR JEAN VALBY PARIS-FRANCE

publication of books and magazines; arranging and conducting educational conferences on the subject of food; educational services, namely, providing incentives to people to demonstrate excellence in the field of cooking through the issuance of awards

promoting public awareness of the gastronomic traditions of regional France and other foreign countries