ACADEMIA PURCARI

Peppermint liqueurs; rice alcohol; alcoholic bitters; anise liqueur; anisette; aperitifs; arak; baijiu; alcoholic beverages except beer; alcoholic fruit beverages; premixed alcoholic beverages, other than beer-based; grain-based distilled alcoholic beverages; hard cider; alcoholic cocktails; curaçao; digesters in the nature of liqueurs and spirits; brandy; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead being hydromel; kirsch; liqueurs; neera in the nature of alcoholic beverages flavored with coconut; piquette; perry; rum; sake; spirits in the nature of beverages; wines; sparkling wines; vodka; whisky