AB MAURI

House mark for a full line of chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets

Yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda