AAK

[ Chemical preparations for use in the paper industry; hydrated and distilled fatty acids, and glycerol for use in the production of cosmetics, toiletries, pharmaceutical preparations, food products, tobacco, paints, paper, explosives, polyols, and polyurethane; oleic acids, oils for tanning leather, oils for currying leather; oils for the preservation of food, rubber preservatives; oil-based analysis preparations for laboratory purposes; oil-based softening preparations for use as raw material in the chemical technical industry as ingredients in and for the production of oleic acids, oils for tanning leather, oils for currying leather, oils for the preservation of food, rubber preservatives, paper chemicals, soaps, detergents, rubber and plastic, candles, alkyd resins, alkyd varnish, and lubricants; vegetable oils, fats, waxes and lipids as raw material in the chemical industry; vegetable oils, fats, waxes and lipids as raw material for use in the cosmetic industry, the perfumery industry, the pharmaceutical industry as well as in the dietary supplement industry; vegetable oils and fats for use in the production of, and/or as ingredients in, cosmetic, medical and dietetic preparations ]

[ Essential oils and fats for cosmetic and skin care products; vegetable oils, ] fats, waxes and lipids for cosmetic and skin care products as well as for cleansing products and hair care products; vegetable oils and fats for perfumes; oils, fats and lipids for cosmetic and skin care purposes

[ Vegetable industrial oils and greases; vegetable lubricating greases and cutting oils; vegetable hydraulic oils; chain saw oils; emulsions and emulsion concentrates based on vegetable oils for metalworking; penetration oils; ] vegetable-based wax for use in the manufacture of candles [ ; vegetable-based lamp oils; oils, waxes, fats and lipids for use in the manufacture of other products ]

Dietetic food products and substances in the form of blends of nutritional lipids adapted for infant nutrition for medical use; vegetable oils, fats and lipids for medical and veterinary products; dietetic foods adapted for medical use

Edible oils and fats; cocoa butter, coconut butter and butter cream for confectionary and food purposes; non-medical dietetic food products and preparations, namely, protein oils and lipids for infant nutrition; vegetable oils and fats (edible) for the foodstuff industry and for the confectionery industry; fatty substances for the manufacture of edible oils and fats