74697298
Jul 3, 1995
EDISON INSTITUTE THE
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jams, jellies, fruit preserves, fruit butters, and fruit toppings
mustards, teas, breads, cookies, pies, cakes, mixes for bread, mixes for cookies, mixes for cakes, candy, fruit-based snack foods, honey, and salad dressings
fruit drinks, beer, and sparkling (non-alcoholic) wine