A S FINE FOODS SINCE 1948

PROCESSED MEATS, NAMELY, SALAMI, SAUSAGES, PROSCIUTTO, MEATBALLS; PROCESSED FOODS, NAMELY, OLIVE OIL, CHEESE, TOMATOES, OLIVES, PEPPERS, BEANS, NUTS; VEGETABLES IN MARINADE; AND SOUPS

PREPARED ITALIAN PASTA ENTREES, NAMELY, SPAGHETTI, MACARONI, TORTELLINI, RAVIOLI, MANICOTTI, POLENTA, GNOCCHI, LASAGNA OR CANNELONI; PREPARED ITALIAN SAUCES, NAMELY, MARINARA, TOMATO, MEAT, PESTO, OR ALFREDO SAUCE; PREPARED ITALIAN DESSERTS, NAMELY, TIRAMISU, CANNOLI, SPUMONI, PANATONE OR BISCOTTI; PREPARED ITALIAN BREADS AND BREAD CRUMBS; AND VINEGAR

DISTRIBUTORSHIP SERVICES IN THE FIELD OF ITALIAN FOOD PRODUCTS

RESTAURANT AND CATERING SERVICES