A PARTNERSHIP BUILT ON TASTE, GROWN ON TRUST

Foods, substances used as foods, and ingredients of foods, namely processed, french fried onions; dried and dehydrated vegetables, namely onions and potatoes; nut based snack foods; prepared potato sticks

Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; Worcestershire sauce; barbecue sauce; marinades; sauces and glazes for food; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce