A LA CARTE

Meat; Vegetables, cooked; Cooked meat dishes; Cooked vegetables; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Prepared dishes consisting principally of meat; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, potatoes and vegetables; Sliced meat; Prepared and packaged vegetable-based entrees