A ANGIOINA I REALI SAPORI DI NAPOLI

meat, fish, poultry and game; bouillon cubes, preserved, dried and cooked fruit and vegetables; unflavored, unsweetened gelatins; jams, eggs, milk and cheese; edible oils and edible fats, and fruit preserves

flavored and sweetened gelatins; ice cream, salad dressing, flour, breakfast cereal, processed cereals, bread, pasta, biscuits, pastries and candies, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, honey, molasses, yeast, baking powder, salt, mustard, vinegar, sauces, spices and ice