A ALEXIS

meats and processed foods, namely, meats, seafood and cheese; olive oil; extra virgin olive oil; pomace oil; edible, cooking and salad oils; processed olives; beans; fruits and vegetables; processed grape leaves; hummus; baba ghannouj dips; raisins; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; soups; yogurt; yogurt-based dips; tzatziki dip, namely, yogurt, cucumber and garlic dip; skordalia dip, namely, garlic and olive oil dip; feta dip; olive paste; melitzano salad, namely, eggplant salad

coffee and coffee beans; tea; capers; vinegar; flour; pasta; rice; bread; spices; tabouli; honey; pastries; spanakopita, namely, spinach and feta pie; filo dough, shells made from filo dough; processed grains; baked goods, namely, baklava; pitas, pita chips, and pita pocket bread; salad dressings; yogurt-based salad dressings

restaurant services