poultry; poultry, namely duck; foie gras; pastrami; duck breast; pastrami duck breast; smoked duck breast; prosciutto; prosciutto duck breast; pate; duck rillettes; duck confit; duck leg confit; duck fat oil for culinary purposes; rendered duck fat; terrine; terrine of duck foie gras; torchon; torchon of duck foie gras; bratwurst; bratwurst made from foie gras and pork; duck liver; duck legs
Meats and Processed Foods