A

Stainless steel based on chromium, carbon, iron and nitrogen used for making cutlery and hand-operated hand tools and implements

Cutlery; knives, forks and spoons; table knives; folding knives; penknives; jack knives; kitchen knives; vegetable slicers; steak knives; cheese knives; bread knives; fish knives; salmon knives; ham knives; hand-operated choppers in the nature of knives ; chef knives; hand-operated slicers ; paring knives; non-electric fruit and vegetable peelers ; boning knives; sharpening steels and sharpening stones