A

processed, roasted and shelled almonds; almond butter; almond oil; almond-based food beverage used as a milk substitute; almond-based spreads; creamers and non-dairy creamers, cheese substitutes, soups and dips, all containing processed almonds; snack mixes comprised primarily of processed almonds; almond-flavored preserves and jellies

almond paste; candy, ice cream, frozen yogurt, non-dairy frozen confections, breakfast cereals, bakery products, food bars ready to eat, pudding, and baking mixes, all containing almonds; almond syrup; sauces and coatings containing almonds

unprocessed and raw almonds