Meat; Broth concentrates; Seaweed extracts for food; Canned fish; Betel nuts, processed; Vegetables, preserved; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Prepared nuts; Tofu; Sausage casings, natural or artificial; Fish, not live; Jellies for food, other than confectionery; Prepared dishes consisting principally of meat; Fruit-based snack food; Pre-cooked soup; Processed meat; Vegetable-based snack food; Stew; Dried edible fungi; Dried fruit-based snacks; Milk beverages, milk predominating