Processed coconut; Aloe vera prepared for human consumption; Jelly made from devils' tongue root (konnyaku); Fruit jelly spreads; Beverages made from yoghurt; Tinned meat, fish, vegetables and fruits; Canned or bottled fruits; Beverages made from milk; Yogurt-based snack foods; Unflavored and unsweetened gelatins; Jellies, jams, compotes; Jellies for food, other than confectionery; Canned snails; Cooked snails; Dairy-based chocolate food beverages; Milk-based beverages with chocolate; Prepared coconut; Prepared snails; Vegetables, namely, processed canned corn