Meat, fish, poultry and game, not live; Meat extract for culinary purposes; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Eggs; Milk; Dairy-based spreads; Non-dairy creamer; Dairy-based dips; Dairy-based beverages; Dairy-based food beverages; Cheese; Edible oils and fats
Meats and Processed Foods