Chocolate spread; tea; tea beverages; sugar; autumn pear paste; breakfast cereals; oatmeal products; oatmeal; egg tarts; pastries; biscuits; porridge; meat-filled steamed buns; pies; wraps; pizza; pre-packaged lunch foods (rice-based, but also meat, fish or vegetables); cereal products; noodles; cereal-based snacks; crispy rice crackers; edible starch; ice cream; seasonings; sauces; fermentation agents; food flavors (except ether-containing flavors and essential oils); whipped cream preparations; meat tenderizers for cooking; edible pre-made gluten