Cereal-based snack foods; flour; preparations made from cereals, namely, cereal bars, cereal cookies and cereal breakfast foods; noodles; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); korean-style dumplings (mandu); wheat flour; sauces; condiments, namely, chili oils being condiments, miso being condiments, pepper sauce and oyster sauce; pasta; pizzas