Cranberry sauce; Soya sauce; Tapioca; Rice-based snack food; Cereal-based snack food; Noodles; Cereal bars; Sugar; Natural sweeteners; Coffee; Chili powder; Mayonnaise; Chow chow; Sauces; Ketchup; Ginger paste for use as a seasoning; Doenjang for use as a condiment; Chocolate-based spreads; Pastries; Chili oils being condiments; Seasonings; Meat gravies; Chili seasonings; Soya bean paste; Wheat flour; Chili sauce; Mushroom sauces; Food flavorings made from meat