Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Cooked rice; Fermented hot pepper paste (gochujang); Glass noodles in seaweed; Rice; Flour; Noodles; Instant noodles; Stir-fried rice cake with ramen noodles (rabokki); Flour-based dumplings; Rice cakes; Seasonings