Lactobacillus powder for food purposes; lactic acid bacteria drinks; food products made primarily from fruits; cooked fruits and vegetables; processed red ginseng products; milk products; processed seaweed products; health supplement food based on dried fish and shellfish; health supplement food based on psyllium husk dietary fiber; health supplement food based on milk thistle extract; preserved, frozen, dried and cooked fruits and vegetables; prepared dishes consisting principally of meat