Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Lentils, Edible Oils, Dips, Pickles, Ready-to-eat vegetable-based dishes

Gluten-free desserts, namely, Spices, Frozen foods, Cookies, Salt, Sugar, Flour, Tea, Rice, Syrups, Condiments, Packaged foods, Fruit beverages and juices, frozen desserts