Japanese sake, distilled rice spirits (awamori), Japanese synthetic rice wine, Japanese white liquors (shochu), Japanese sweet rice-based mixed liquors (shirozake), sake made in other than Japan, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquors (mirin), unrefined sake (nigorizake), gins, Japanese shochu-based alcoholic beverages (chuhai), and liquors flavored with Japanese plum extracts (umeshu).