Korean traditional sweets and cookies (Han-gwa); Confectionery; Dry confectionery; Pressed sweets (Dasik); Gingersnaps; Korean traditional cakes made from wheat flour, oil and honey (Yak-gwa); Korean deep-fried sweet rice cake (Yu-gwa); Bars of sweet jellied bean paste (Yanggaeng); Oil-and-honey pastry of Korean rice cracker (San-ja); Sugar confectionery; Rice crackers; Fried confectionery; Fruit confectionery; Korean hard taffy (Yeot); Rice cakes