olive oil for food; flavored olive oil for food; vegetable oils for food; fruit-based jellies, jams and compotes; fruit and nut-based spreads; peanut butter; yogurt.

mayonnaise; mustard; tomato ketchup; savory sauces used as condiments for food; salad dressings; balsamic vinegar; fruit-based vinegar; vegetable-based vinegar; honey; chocolate sauce.