Coffee, coffee substitutes, coffee essences and coffee extracts, tea, cocoa, rice, tapioca, sago, flour and preparations made from cereals or from flour; bread, biscuits (other than biscuits for animals), cakes, pastry, pasta, pasta products and pastry products, chocolates, non-medicated confectionery, ice-cream, water ices and frozen confections, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, salad dressings, spices, beverages included in Class 30 and preparations therefor, puddings, desserts
Staple FoodsBeer, ale and porter; mineral and aerated waters and other non-alcoholic beverages and preparations for making such beverages, syrups; fruit juices and fruit drinks
Light Beverages