Milk and milk products; yogurt; milk substitutes; plant-based milk and milk products, namely, milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; cottage cheese; milk beverages, milk predominating; powdered milk; fruit-based snack food; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bars; yogurt-based snack foods; compotes; fruit purees.