Coffee; Mustard; Pancakes; Pies; Rice; Salt; Sauces; Sugar; Sweets; Tea; Vinegar; Yeast; Bean paste; Boxed lunches consisting primarily of rice; Bread; Bread with soy bean; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings; Dipping sauces; Eight-treasure rice pudding; Flavourings, other than essential oils, for foods; Food flavorings being non-essential oils; Food starch; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice cream drinks; Ices and ice creams; Monosodium glutamate used as a flavor enhancer for food; Non-dairy frozen confections; Pastries; Puffed rice; Rice cakes; Rice flour; Rice porridge; Soy sauce; Spring rolls; Steamed buns stuffed with red beans; Stir-fried rice; Sugar, honey, treacle; Sweet dumplings (dango)