Bread; Chocolate; Cocoa; Coffee; Flour; Honey; Ice; Pasta; Pastry; Rice; Sago; Salt; Sherbet; Spices; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Cookies; Ice cream; Noodles; Rice cakes; Sauces; Seasonings; Sugar substitutes for culinary purposes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn flour; Fermented hot pepper paste (gochujang); Flour-based dumplings; Rice dumplings