Caviar; Chili; Meat; Milk; Pickles; Tofu; Edible oil; Fermented bean curd; Fruit salads; Jellies for food, other than confectionery; Mushrooms, preserved; Peanut butter; Preserved fruits; Processed nuts; Seaweed extracts for food; Sesame oil for food; Soya milk; Tinned fish; Tomato purée; White of eggs