Fruit chips; Jellies for food, other than confectionery; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Processed laver; Yogurts; Fish-based snack foods; Fruit-based snack food; Lactic acid bacteria drinks; Meat-based snack foods; Preserved, frozen, dried and cooked fruits and vegetables; Seaweed-based snacks; Vegetable-based snack food; Yoghurt drinks