Chopsticks; Baking mats; Casseroles dishes; Cutting boards for the kitchen; Double boilers; Dutch ovens; Fondue pots without heat source; Heat-insulated containers for household use; Heat-insulated vessels; Household utensils, namely, kitchen tongs; Kitchen ladles; Kitchen utensil crocks; Milk pans, non-electric; Non-electric cooking pots; Non-electric cookware, namely, pots and pans; Non-electric frying pans; Non-electric pressure cookers; Non-electric stockpots; Non-electric woks; Oil cruets; Pastry brushes; Pastry molds; Slotted spoons; Spatulas for kitchen use; Strainers for household purposes; Thermal insulated containers for food or beverages; Vacuum bottles