Polished cereals;flour and preparations made from cereals; capers; cereal-based processed products; cereal-based snack food; noodles; pizzas; sandwiches; Korean-style dumplings, namely, mandu; Korean buckwheat noodles, namely, Naeng-myun; sausages in a bread roll, namely, hotdogs; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, Topokki; deep-frozen pizzas; glass noodles in seaweed; bowl of rice served with toppings; spaghetti; ramen noodles; pasta; instant rice; prepared rice rolled in seaweed; leaven; wheat germ for human consumption; confectionery; bread; candies; chocolate; chewing gum; ice cream; cakes; madeleine; muffins; waffles; bars of sweet jellied bean paste; Korean hard taffy, namely, yeot; biscuits, namely, hardtack; crepes; natural sweeteners; honey; rice cakes; fermented hot pepper paste, namely, gochujang; seasonings; curry sauces; sauces; mayonnaise; ketchup; edible salt; tea; coffee; beverages with a tea base; ice; thickening agents for cooking foodstuffs