Coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; seasonings; condiments, namely, prepared horseradish, soya bean paste; sauces; meat gravies; ketchup; soy sauce; vinegar; salad dressings; mayonnaise; fructose for food; sugar; maltose for food; honey; glucose for culinary purposes being food additives for non-industrial use; starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; Roasted and ground sesame seeds for use as seasonings; celery salt; spices; flavorings, other than essential oils, for beverages and foods; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; preparations made from cereals, namely, breakfast cereal, processed cereal, ready-to-eat cereal, cereal based snack foods, cereal based energy bars; farinaceous food pastes for human consumption; almond paste; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings, cooked (shumai); sushi; mixes for making fried balls of batter with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; fermented malted rice for food (koji); yeast; baking powder; mixes for bakery goods; ice cream mixes; sherbet mixes; flavored ices; confectionery, namely, candy, fondant, and frozen confectionery; bread and buns; pastries; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); pizzas; meat pies; meat tenderizers for culinary purposes; starch-based thickeners for whipped cream; thickening agents for use in cooking; sake lees, namely, the rice-mash pulp sediment from fermentation of sake, for food

Beer; non-alcoholic beer; low malt beer; non-alcoholic malt coolers containing fruit juices and tea flavor; soft drinks; isotonic drinks; energy drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; fruit juices; soy-based beverages not being milk substitutes; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; syrups for making non-alcoholic fruit-flavored beverages, soft drinks and tea flavored beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks; extracts of hops for making beer; whey beverages; essences for the manufacture of liqueurs

Alcoholic beverages, except beer, namely, alcoholic beverages containing fruit; alcoholic beverages, except beer, namely, distilled liquor, alcoholic extracts, not for beers, alcoholic essences, distilled rice spirits (awamori), Sake substitutes, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), Japanese regenerated liquors (naoshi), Japanese Shochu-based mixed liquor (Mirinliquore), Korean distilled spirits (Soju), western distilled Iiquors in general, alcohol fruit beverages in the nature of fruit-based alcoholic beverages, Japanese Shochu-based beverages (Chuhai), alcoholic cocktail mixes, vodka, digestifs, namely, liqueurs and distilled spirits, distilled spirits, liqueurs, fruit extracts, alcoholic, cooking wine, brandy, whiskey, Chinese distilled liquors in general, baijiu (Chinese distilled alcoholic beverage), Wujiapie-jiou (mixed Chinese liquor): Laojiou (Chinese brewed alcoholic beverages), Chinese white liquor (Baiganr), Gaolian-jiou (sorghum-based Chinese spirits), flavored liquors, liquor flavored with Japanese plum extracts; spirits; aperitifs with a distilled alcoholic liquor base; sake; prepared alcoholic cocktails