Milk beverages, milk predominating; milk; milk shakes; oat milk; nut milk based beverages; flavored milk; lactobacillus beverage, namely, fermented milk beverages; rice milk; soybean milk; milk powder; cheeses; tofu pudding; jellies for food, other than confectionery; red bean soup; mung bean soup; groundnut kernel soup; edible dried flowers and plants; seaweed extracts for food; dried fruits; dried vegetables; frosted fruits and vegetables; instant vegetable packs; vegetable soup preparations

Tea drinks; tea based beverages with fruit flavoring; bubble tea; coffee beans; coffee drinks; cocoa based beverages; candy; cookies; bread; cakes; popcorn; dessert puddings; seasonings; instant noodles; ice cream; ice; sugar; desserts, namely, taro balls consisting primarily of flour and also mashed taro being processed vegetables; sweet potato starch for food in the shape of balls; sago; tapioca pearls