canned foods;, namely, seafood, fish, poultry, vegetables, eggs and beancurd; dried foods;, namely, vegetables, legumes, fruits, melon seeds, beancurd, and nuts; and pickles, unflavored and unsweetened gelatins

dry foods;, namely, roselle (dried flowers for herbal tea), rice and noodles; seasonings;, namely, pepper, chili powder and mixed spices; sauces;, namely, shrimp, chili, bean, garlic and sesame; bakery items;, namely, pastries and cookies; candies; and tea leaves