canned foods, namely, fish, poultry, vegetables, eggs, bean curd, and seafood in the nature of squid, shrimp, eel, salmon and tuna; dried foods, namely, vegetables, legumes, fruits and processed bean curd; flavored roasted and unroasted melon seeds and nuts; pickles and unflavored and unsweetened gelatins

dry foods, namely, roselle being dried flowers for use as herbal tea substitutes; rice and noodles; seasonings, namely, pepper, chili powder and mixed spices; sauces, namely, shrimp, chili, bean, garlic and sesame; bakery items, namely, pastries and cookies; candies; processed tea leaves