Honey; Pastries; Sweets; Beverages with a coffee base; Flavourings, other than essential oils, for foods; Instant rice; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed tea leaves; Rice noodles

Beers; Alcohol-free beers; Drinking water; Fruit juice; Mineral water; Non-alcoholic cocktails, namely, mocktails; Soft drinks; Sports drinks, namely, energy drinks; Syrups for making non-alcoholic fruit juice beverages

Wine; Alcoholic beverages, except beer; Alcoholic cocktails; Aperitif wines; Fruit wine; Japanese white liquor (shochu); Rice alcohol; White wine; Yellow rice wine