Jams; Milk; Albumin milk; Candied nuts; Crystallized fruits; Flavoured nuts; Fruit-based snack food; Jellies for food, other than confectionery; Lactic acid drinks; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk substitutes; Oat milk; Potato chips; Potato crisps; Prepared nuts; Protein milk; Soya milk; Vegetable-based snack food