Coffee; Noodles; Pastries; Sugar; Sushi; Tea; Yeast; Cereal-based snack food; Coffee-based beverages; Dessert puddings; Flavourings, other than essential oils, for foods; Gluten additives for culinary purposes; Ice cream; Meat tenderizers for culinary purposes; Molasses for food; Processed cereals; Savory sauces used as condiments; Starch-based thickeners for whipped cream; Starch for food; Tea-based beverages