Eggs; Canned vegetables; Dried edible fungi; Edible bird's nests; Edible oil; Fish-based snack foods; Jellies for food, other than confectionery; Natural or artificial sausage casings; Potato pancakes; Processed betel nuts; Processed nuts; Seaweed extracts for food; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy milk; Tofu-based snacks; Vegetable-based meat substitutes