Sweets, confectionery and snacks other than fruit-based, vegetable-based, bean-based or nut-based; Binding agents for ice cream; Meat tenderizers for household use; Preparations for stiffening whipped cream; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa; Ice; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers; sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee; Processed grains; Chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; sake lees being by-product of rice for food; Rice; Husked oats; Husked barley; Gluten for food; Flour