Seasonings other than spices, namely, mustard, salad sauces; soy sauce; dipping sauce for soba noodles, namely, soba-tsuyu; sauces for barbecued meat; preparations made from cereal, namely, oatmeal, corn flakes, bread crumbs, pasta, udon noodles, soba noodles, Chinese noodles, Chinese rice noodles (bifun, uncooked), bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes (mochi), and pasta-wrappings for gyoza; sandwiches; hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables