Flavor, absorption, shelf-life and bio-availability enhancers, namely, sugars, sugar substitutes and syrups used in food and beverage products; Candy; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Cookies; Fruit jelly candy; Hard candy; Sugar and sugar substitutes for culinary purposes; Syrup for flavoring food or beverages.
Staple Foods