Processed red ginseng for use as a vegetable; frozen ginseng for use as a vegetable; processed red ginseng food, namely, cooked dish consisting primarily of chicken and red-ginseng (samgyetang) for use as a vegetable; processed egg food containing red ginseng, namely, prepared and prepackaged meals and entrees consisting primarily of egg and red ginseng; vegetable juice containing red ginseng for cooking; vegetable based meat substitutes containing red ginseng; canned snails containing red ginseng; Processed edible soy beans containing red ginseng; processed meat containing red ginseng; tofu containing red ginseng; edible oils and fats containing red ginseng; processed fish and shellfish food containing red ginseng; Milk processed food containing red ginseng, namely, powdered milk for food purposes containing red ginseng; prepared entrees consisting primarily of vegetables containing red ginseng; seaweed processed food containing red ginseng, namely, processed, edible seaweed containing red ginseng; Fruit-based food beverage containing red ginseng