Ice cream; Frozen confections in the nature of freezer pops; Ice cream bar; Ice cream brick being ice cream bars; Biscuits; Tea; Tea-based beverages; Instant noodle; Honey; Cereal preparations, namely, cereal-based snack foods; Fruit jellies being fruit jelly candy; Chocolate beverages with milk, namely, chocolate-based beverages with milk; Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Sugar; Ice-cream cakes; confectionary ices in the nature of Frozen yogurt; Ice for refreshment; Ice, natural or artificial; starch-based Binding agents for ice cream; Edible ices; ices in the nature of Sorbets