Butter; Butter substitutes; Cheese; Cheese curds; Cheese spreads; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Curd; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Fruit-based food beverage; Fruit-based spreads; Kefir; Margarine; Milk; Mozzarella cheese; Soft cheese; Sour cream; Yogurt; Yogurt drinks; Cheese dips; Cheese in the form of dips; Cream, being dairy products; Dairy-based dips; Milk curds; Milk products excluding ice cream, ice milk and frozen yogurt