Ice cream; Ice cream coagulant being a thickening agent for use in cooking with ice cream and edible ice; Ice, natural or artificial; Confectionery ices in the nature of frozen yoghurt; Edible ices; Crushed ice cubes with juice being water ices flavored with juice; Frozen yogurt ice candies; Ice lolly being a fruit ice bar; Ice cream bar; Ice cream brick being an ice cream bar