Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa, rice, tapioca, sago, flour, bread, pastries, ices, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, and spices