Processed vegetables; Soups; Instant or pre-cooked soup; Pork; Processed meat; Tinned meat; Sausages; Edible oils and fats; Sesame oil for food; Processed, edible seaweed; Toasted laver; Soybean oil for cooking; Fermented vegetable dish (Kimchi); Processed chicken; Fish cakes; Tofu; Eggs; Fruit jelly spreads; Fruit, preserved; Milk beverages, milk predominating

Processed cereals; Wheat flour for food; Flour for frying; Noodles; Dumplings, namely, flour-based dumplings, rice dumplings, Korean-style dumplings being mandu; Bean meal; Sugar; Syrup, namely, table syrup, syrup for making tea, Starch syrup; maple syrup, chocolate syrups, molasses syrup for culinary purposes; Natural sweeteners; Salt; Seasoning; Sauces; Vinegar; Spices; Mixes for hotcakes; Cooked rice; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Pastas; Pasta sauce