Coffee; Honey; Noodles; Pastries; Sauces; Sweets; Tea; Brown sugar; Cereal-based snack food; Flowers or leaves for use as tea substitutes; Food flavourings, other than essential oils; Ice cream; Instant noodles; Instant rice; Moon cakes; Preparations made from cereals, namely, Vermicelli, rice flour; Propolis for food purposes; Rice flour; Rice noodles; Starch vermicelli; Tea-based beverages